Course details
[2.5 hours all-you-can-drink included] Banquets and year-end parties ◎ Enjoy our proud fresh pasta at your leisure ♪ Ladies' party A course {8 dishes total}
By using a coupon3000 yen(Tax included)
For men, an additional 500 yen will be charged on top of the course fee.
- 8items
- 2persons-
- All-you-can-drink available
Last drink orders 30 minutes before
Ladies only!! Available from 11am ♪ Includes 2.5 hours of all-you-can-drink! Kyowa Perrier Chiba store ladies' night out course, 8 dishes total, 3,000 yen per person. Great for ladies' nights, moms' nights, anniversaries, birthdays, and small groups! Available for 2 people or more.
Course menu
Ladies' Party Course 3000 yen 8 dishes
■Assortment of 2 appetizers
(seasonal vegetable pickles, homemade roast pork)
■Colorful vegetable green salad with homemade Japanese dressing
■ Scallop and broccoli ajillo with baguette
■ French fries with butter and soy sauce flavor
■ Boiled whitebait and seaweed pizza
■ Slowly simmered meat sauce or shrimp cream pasta
■ Seasonal sorbet
We also accept celebrations and surprises.
If you have any requests or requests, please feel free to contact our store.
All-you-can-drink menu
・Tris Highball/Cola Highball/Ginger Highball
· SOUR
・Kodawari Sakaba Lemon Sour/Yuzumitsu Sour/Calpis Sour/Plain Chuhai/Oolong High
· BEER
・The Premium Malt's Fragrant Ale (mug) with divine foam/All Free
· WINE
・Red wine (Los Callos) / White wine (Los Callos)
・SANGRIA
・Homemade Sangria (Red)/Homemade Sangria (White)/Sangria Soda (Red)/Sangria Soda (White)
· COCKTAIL
・Cassis Orange/Cassis Milk/Cassis Oolong/Peach Orange/Peach Oolong/Shandy Gaff
· SOFT DRINK
・Oolong tea/Craft cola/Ginger ale/Yuzumitsu soda/Orange juice/Calpis/Black tea/Coffee (Iced/Hot)/Cafe au lait (Iced/Hot)/Royal milk tea (Iced/Hot)
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/19 update